This recipe comes from Ringo
Chan's 'Delicious!' Recipes, a site where they've translated all of the
great recipes that were printed in Kodansha. The site is now down, but the info lives on here. Thanks guys!
(Delicious by Yui Ayumi
and Miyuki Kobayashi)
Banana Cake
Ingredients: (8 cm cakes
- four servings)
130 g. flour
2 tsp. baking powder
1 pc. egg
100 cc. milk
3 tbsp. sugar
1 pc. banana
some cooking oil
a little lemon juice
heavy cream, banana, mint
leaves (optional)
Procedure:
1. Beat the egg, milk and
sugar in a bowl with the use of a wire whisk.
2. Sift the flour and baking
powder into the mixture.
3. Cut the banana into small
pieces and mix into the mixture.
4. Put some oil into a frying
pan.
5. Put 1/4 of the mixture
into the pan until it shapes into a circle. Use medium flame and wait about
2-3 minutes until there are a lot of bubbles on the cake. Then, flip the
cake to cook the other side for 2-3 minutes. Cook the rest of the mixture
the same way.
6. Put a cooked cake on a
plate. Put some whipped cream on it. Sprinkle some lemon juice on the banana
to prevent it from changing color. Put some banana slices on the cake and
some mint leaves. You can add any decorations you want.
Ringo's note: Use ripe bananas
for this dessert. You can also add some sweet wine into the bananas so
that they will have a nice smell. Do not refrigerate the remaining bananas,
just keep them in room temperature. Enjoy!
More recipies coming soon!
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